Nibbs
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Alfredo Pasta
Please choose your desired meat
BBQ Port Ribs
Whole Snapper w/ Creole or Onion Butter Sauce
Souse
Lobster Tail w/Onion Butter Sauce
Conch in Butter Sauce
Stewed Oxtail
Tamarind Glazed Lamp Chops
Whole Snapper
Baked Chicken
Jerked Chicken
Stewed Lamb Chops
Traditional Nigerian donut ball, rolled in sugar
Classic Ceasar Salad
Crisp romaine lettuce and buttery croutons tossed in a creamy, garlic-parmesan dressing with a hint of lemon and anchovy.
New York Strip Steak
with Chef's Steak Sauce
Salmon Fillet
Pan-seared Atlantic salmon featuring a crisp, golden skin and tender flakes, served with a bright citrus reduction and seasonal herbs with Mango BBQ Glaze.
Additional Sides
With shrimp, egg and imitation crab meat
Curry Chicken Wings
With baked beans, egg, tuna, onion, tomatoes , green peas and carrot with your choice of dressing.
Stewed Turkey Wings
Whole catfish slow cooked in tomatoes, pepper and onion sauce with seasoning to taste
Beef Short Ribs
Slow-braised, fork-tender beef short ribs glazed in a rich red wine reduction and served over a bed of creamy, garlic-infused mash.
Cornish Hen
(plantains) w/chicken, fish, beef or goat
Stewed Chicken Wings
Small pieces of beef, goat, stipe, and tendon sautéed in crushed green Jamaican pepper.
Snapper Fillet w/ Creole Sauce
Boiled egg wrapped in a ground meat mixture, coated in breadcrumbs, and deep-fried.
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