Nibbs

Alfredo Pasta

Please choose your desired meat

BBQ Port Ribs

Whole Snapper w/ Creole or Onion Butter Sauce

Souse

Lobster Tail w/Onion Butter Sauce

Conch in Butter Sauce

Stewed Oxtail

Tamarind Glazed Lamp Chops

Whole Snapper

Baked Chicken

Jerked Chicken

Stewed Lamb Chops

Traditional Nigerian donut ball, rolled in sugar

Classic Ceasar Salad

Crisp romaine lettuce and buttery croutons tossed in a creamy, garlic-parmesan dressing with a hint of lemon and anchovy.

New York Strip Steak

with Chef's Steak Sauce

Salmon Fillet

Pan-seared Atlantic salmon featuring a crisp, golden skin and tender flakes, served with a bright citrus reduction and seasonal herbs with Mango BBQ Glaze.

Additional Sides

With shrimp, egg and imitation crab meat

Curry Chicken Wings

With baked beans, egg, tuna, onion, tomatoes , green peas and carrot with your choice of dressing.

Stewed Turkey Wings

Whole catfish slow cooked in tomatoes, pepper and onion sauce with seasoning to taste

Beef Short Ribs

Slow-braised, fork-tender beef short ribs glazed in a rich red wine reduction and served over a bed of creamy, garlic-infused mash.

Cornish Hen

(plantains) w/chicken, fish, beef or goat

Stewed Chicken Wings

Small pieces of beef, goat, stipe, and tendon sautéed in crushed green Jamaican pepper.

Snapper Fillet w/ Creole Sauce

Boiled egg wrapped in a ground meat mixture, coated in breadcrumbs, and deep-fried.